Blueberry Coffee Cake

It is blueberry season around here! The kids and the hubby love blueberries, I do not. Well, I love stuff with blueberries in them, I just cannot seem to eat them as they are!  I was getting ready to make some blueberry muffins and decided to make a coffee cake instead. I'll make the muffins another day!


Blueberry Coffee Cake

10 tbs  (1 stick & 2 tbs) Butter
1 1/2 cups Sugar
2 Eggs
1 tsp Vanilla 
4 cups Flour
4 1/2 tsp Baking Powder
1 tsp Salt
1 1/2 cups Milk
3 cups Fresh Blueberries

TOPPING:
1 1/2 sticks (12 tbs) Butter

1 cup Sugar
1 tsp Cinnamon
1 cup Flour
1/2 tsp Salt

Combine flour, baking powder, and salt. 

In a mixer, cream butter and sugar. Add eggs and vanilla until mixed.  Add flour and milk until combined.

Grease 2 - 9 x 13 inch baking pans. Pour in batter.

In a separate bowl, combine topping ingredients and cut together using a pastry cutter or knives. Sprinkle over the top of the cakes.

Bake for 40 to 45 minutes at 350 degrees, or until golden brown.