2 lb. ground beef
1 box Savory Herbs Stove Top Stuffing mix
12 oz jar of chunky salsa (I use mild)
3 eggs
2-4 tbs of water
1/4 c. shredded Parmesan cheese
1/2 pound bacon (optional)
Pre-heat oven to 350. Beat eggs in large bowl. Add in water, salsa, stuffing mix and hamburger. Mix with your hand until it all becomes one! Shape meat mixture into 2 loaves and put on roasting pan. you can put it on a cookie sheet but I prefer the grease to drip off the meat. Wrap each loaf with bacon slices. Bake for 45 minutes or until middle is no longer pink. I usually turn the broiler on for a couple of minutes at the end to crisp up the bacon a bit more. We like to serve it with mashed potatoes, baked beans and carrots!
I'll have to try that one sometime and see if my hubby likes it better than my normal recipe(since your recipe is way easier)
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