Sausage Breakfast Burritos (Freezer Cooking)

The hubby goes to work early and never has enough time to eat breakfast before he goes.  I like to have these stocked in the freezer so he can just grab one and and heat it when he gets to work.  Saves us money so he doesn't go to a drive-thru and it is so much better for him than pop tarts!  Plus, they are always around when the kids want one.

Sausage Breakfast Burritos


2 lbs ground sausage
2 1/2 dozen eggs
2 cups shredded cheese of your choice
1 oz. jar of salsa
20 large flour tortillas

Cook the sausage and drain off grease.  Scramble the eggs.  In a large bowl, mix sausage, eggs, cheese and salsa.

Spread about 1/2 cup of the egg mixture in the middle of a tortilla.  

Fold the sides in and roll up from the bottom, forming a burrito. 

 Roll the burrito in a piece of tinfoil and place in a freezer bag and freeze!

When ready to eat, either heat up in the oven for 15-20 minutes, or removes from tinfoil and heat in the microwave for 2-3 minutes.